facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Moo Shu Pork with Tortillas

Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin...

Author: Martha Stewart

Pork Chops with Pineapple and Rice

Summery ingredients makes this easy recipe ideal for a warm June night. Try adding a pinch of ground coriander or cayenne to the rice water for extra flavor.

Author: Martha Stewart

Braised Pulled Pork Shoulder

Homemade Texas barbecue sauce and dry rub give this pulled pork incredible flavor. Searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time.

Author: Martha Stewart

Baked Pasta with Spinach, Ricotta, and Prosciutto

This is a hearty pasta bake dish serves a crowd and has very little active prep time.

Author: Martha Stewart

Pork Wellington with Prosciutto and Spinach Mushroom Stuffing

Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper, inside and out--it's...

Author: Martha Stewart

Italian Braised Pork

This tender pork would also be wonderful over pasta or polenta.

Author: Martha Stewart

Sage Pork Chops

With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.

Author: Martha Stewart

Classic North Carolina Pulled Pork

Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low,...

Author: Martha Stewart

Sauteed Pork Chops

Serve these simply prepared pork chops with our Apricot-Mustard Sauce.

Author: Martha Stewart

Pork Chops with Red Wine Sauce

A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.

Author: Martha Stewart

Bacon, Avocado, and Tomato Sandwich

Swapping out lettuce for crunchy sprouts and addinga layer of creamy avocado turns this lunch classic intoa more substantial meal.

Author: Martha Stewart

Leek, Bacon, and Pea Risotto

This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.

Author: Martha Stewart

Chipotle Marinated Pork Tenderloin with Black Bean Salsa

Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa.

Author: Martha Stewart

Peas with Bacon

A touch of smoky bacon turns frozen peas into a sumptuous side dish.

Author: Martha Stewart

Honey Chipotle Glazed Ribs

A chipotle sauce gives these oven-roasted ribs a smoky flavor. Once they're tender, finish them on the grill with a honey glaze.

Author: Martha Stewart

Pork Tenderloin With Honeyed Butter

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness.

Author: Martha Stewart

Bourbon Glazed Ham

Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should include a bit of crust; its sweetness complements...

Author: Martha Stewart

Pork Tenderloin with Sauteed Apples and Leeks

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

Author: Martha Stewart

Baked Mustard Coated Pork Chops

The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.

Author: Martha Stewart

Medallions of Pork with Sour Cherry Sauce

Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.

Author: Martha Stewart

Sweet and Sour Pork Stir Fry

Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.

Author: Martha Stewart

Maple Glazed Parsnips And Carrots

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Author: Martha Stewart

Oven Roasted Ribs with Barbecue Sauce

This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.

Author: Martha Stewart

Classic Boston Baked Beans

Author: Martha Stewart

Grilled Pork Tenderloin with Fresh Fruit Salsa

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

Author: Martha Stewart

Cassoulet

Layers of ingredients yield layers of flavor in this iconic casserole from southwestern France. From start to finish, this dish takes about 18 hours to prepare, although most of it is unattended.

Author: Martha Stewart

Barbecued Pork Ribs

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender yet pleasingly chewy, with just the right hit of...

Author: Martha Stewart

Stuffed Onions

Don't rush the cooking of the chopped onions. Keep them on the stove until the natural sugars are caramelized, yielding a deep, rich, sweet flavor.

Author: Martha Stewart

Braised Pork and Cabbage

For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.

Author: Martha Stewart

Pork Medallions with Orange Sauce

This citrusy pork dish is a quick and tasty dinner.

Author: Martha Stewart

Slow Cooked Baked Beans

Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

Author: Martha Stewart

Asian Style Marinated Pork Chops

This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.

Author: Martha Stewart

Pork Scaloppine with Mushrooms

Author: Martha Stewart

Sweet and Sour Green Beans

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.

Author: Martha Stewart

Pork Chops with Herb Stuffing

The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.

Author: Martha Stewart

Grilled Pork and Pineapple Tacos

Our at-home version of the Mexican classic tacos al pastor pairs spicy pork tenderloin with sweet pineapple on the grill.

Author: Martha Stewart

Tomato and Sausage Risotto

Winter nights call for a warm and filling Italian supper like this one.

Author: Martha Stewart

Collard Greens with Bacon

Stewing the collard greens a few hours ahead of time allows their flavor to deepen.

Author: Martha Stewart

Pork Scallopine with Tomato Basil Sauce

This recipe comes to us courtesy of chef Chris Schlesinger, of the East Coast Grill in Cambridge, Massachusetts.

Author: Martha Stewart

Sauteed Corn, Bacon, and Scallions

The richness of bacon and the bite of scallions complement the sweetness of corn kernels in this hearty side dish.

Author: Martha Stewart

Pork Chops with White Beans

These pork chops are bathed in a chicken-broth-based sauce and given a fiber boost with the cannellini beans.

Author: Martha Stewart

Soy Ginger Pork Chops with Stir Fried Bok Choy

Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.

Author: Martha Stewart

Emeril's Three Cheese Baked Macaroni

Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will...

Author: Martha Stewart

Virginia Ham with Honey Mustard Glaze

A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.

Author: Martha Stewart

Pork Loin with Figs and Port Sauce

Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.

Author: Martha Stewart

Pork Chops with Rhubarb Compote

This simple pork chop recipe is the perfect dish to serve for a weeknight dinner. Add a side of Spring Peas with Mint and you're ready to go.

Author: Martha Stewart

Cobb Salad Sandwich

Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.

Author: Martha Stewart

Fried Jasmine Rice with Pineapple, Shrimp, and Pork

The addition of pork and shrimp make this pineapple fried rice a main-course dish.

Author: Martha Stewart

Orecchiette with Sausage and Roasted Peppers

Freshly roasted peppers give this hearty pasta a smoky taste. If you like, you can use jarred peppers, thinly sliced, instead of making your own, and skip step 1.

Author: Martha Stewart

Kielbasa and Lentil Rice with Spinach

This easy weeknight dinner combines fresh ingredients and pantry staples in an inspired way: setting links of smoky Polish sausage atop saucy rice and lentils with wilted greens.

Author: Greg Lofts